Tuesday, December 16, 2008

Dipping Sauce


The Chick-Fil-A Cocktail
2 oz. Wild Turkey 101
1/2 oz. Cointreau
2 dashes peach bitters
one teaspoon Chick-Fil-A Polynesian dipping sauce


Shake ingredients in a cocktail shaker with ice and strain into a cocktail glass. Garnish with a skewered chicken nugget.


H/T to We Drink We Blog

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